The bistro is open 7 days a week from 11:30AM TO 3:30 PM

BISTRO BRUSCHETTA (for 2)
A garlic toasted crostini topped with your choice of Sundried tomato-basil relish Local mushroom duxelle Olive tapenade all served with a crumbled topping of local cheeses.

CHOUX-CHOUX PATE (for 2)
Locally made duck and cranberry pate served with black olive Swiss bread sticks

VEGAN PATE (for 2)
Locally made carrot and hemp seed pate served with Gluten-free sesame bread sticks

ALBACORE CEVICHE
Albacore Tuna marinated in lime juice Served with flat bread

HUMMUS and FLATBREAD
CRAB DIP and FLATBREAD
SPINACH & ARTICHOKE DIP

MEDITERRANEAN PLATTER (for 2)
Roasted garlic hummus, stuffed vine leaves, assorted olives, vine ripened cherry tomato and creamy goat chevrai
Served with grilled flatbread

CHARCUTERIE PLATTER (for 2)
Galloping Goose buffalo sausage, spicey pork meatballs, pinot noir salami, duck-cranberry pate, pickles and moonstruck cheeses, served with local chutney and fresh baguette

SEAFOOD PLATTER (for 2)
Sesame smoked oysters, albacore ceviche, crab dip, smoked salmon lox, scallops (when available), and Brie
Served with fresh baguette

CHEF’S PLATTER (for 2)
Daily special; ask your server.

VINEYARD PLATTER (for 2)
Assorted cheeses, fruit and veggies
Served with an assortment of crackers

KIDS PLATTER (for 1)
Cheese and cracker plate served with your choice of
Crunchy veggies or fresh fruit

DESSERTS:

LEMON CREAM TART

ALMOND-CHOCOLATE ROLL CAKE

ESPRESSO CHEESECAKE

KIDS DESSERT:

NEOPOLITAN ICE-CREAM CUP

Wineshop and tasting room is open daily from 11 am to 4pm until September 30th.